Peri-Peri Paneer Skewers

Ingredients

• 200 g paneer, cut into cubes
• 1 small red capsicum, cubed
• 1 small yellow capsicum, cubed
• 1 onion, cubed
• 2 tbsp peri-peri sauce
• 1 tsp olive oil
• Salt to taste
• Wooden skewers (soaked in water for 10 mins)

Method

1. In a bowl, mix peri-peri sauce, olive oil, and salt.
2. Add paneer, capsicum, and onion, and coat evenly.
3. Thread the paneer and veggies onto skewers.
4. Grill on a pan or tandoor for 3–4 minutes per side until lightly charred.
5. Serve hot with mint yogurt dip.