Veg Vermicelli

Ingredients

• 1 cup vermicelli
• 1 tbsp oil
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• 1 small onion, finely chopped
• 1/2 cup mixed vegetables, chopped
• 1 green chilli, chopped
• 6–8 curry leaves
• 1/4 tsp turmeric powder
• Salt, to taste
• 2 cups water
• Lemon juice, optional
• Fresh coriander leaves, chopped

Method

1. Dry roast the vermicelli until light golden and keep aside.
2. Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
3. Add onion, green chilli, and mixed vegetables. Sauté for 2–3 minutes.
4. Add turmeric powder, salt, and water. Bring it to a boil.
5. Add roasted vermicelli and mix well.
6. Cover and cook until the vermicelli becomes soft and water is absorbed.
7. Finish with coriander and lemon juice.