Stuffed Capsicum

Ingredients

• 4 medium capsicums
• 3 boiled potatoes, mashed
• 1 small onion, finely chopped
• 1 green chilli, finely chopped
• 1/2 tsp turmeric powder
• 1 tsp red chilli powder
• 1/2 tsp cumin powder
• 1/2 tsp garam masala
• Salt, to taste
• Fresh coriander leaves, chopped
• 2 tbsp oil

Method

1. Cut the top of the capsicums and remove the seeds.
2. In a bowl, mix mashed potatoes, onion, green chilli, turmeric, chilli powder, cumin powder, garam masala, salt, and coriander.
3. Stuff the capsicums with the potato mixture.
4. Heat oil in a pan and place the stuffed capsicums upright.
5. Cover and cook on low flame, turning occasionally.
6. Cook until the capsicums become soft and slightly roasted.