Masala Thepla

Ingredients

• 2 cups wheat flour
• 1/2 cup methi leaves, finely chopped
• 2 tbsp curd
• 1/2 tsp turmeric powder
• 1 tsp red chilli powder
• 1/2 tsp cumin powder
• 1/2 tsp ajwain
• 1 tbsp oil
• Salt, to taste
• Water, as required
• Oil or ghee, for cooking

Method

1. Add wheat flour, methi leaves, curd, turmeric, chilli powder, cumin powder, ajwain, salt, and oil to a bowl.
2. Add water gradually and knead into a soft dough.
3. Rest the dough for 10–15 minutes.
4. Divide into small balls and roll each one into a thin thepla.
5. Cook on a hot tawa with little oil or ghee until brown spots appear on both sides.
6. Serve with curd, pickle, or chutney.