Curd Rice

Ingredients

• 1 cup cooked rice
• 1 cup curd
• 1/4 cup milk, optional
• 1 tbsp oil
• 1/2 tsp mustard seeds
• 1 tsp urad dal
• 1 green chilli, chopped
• 6–8 curry leaves
• 1 tbsp grated carrot, optional
• Salt, to taste
• Fresh coriander leaves, chopped

Method

1. Mash the cooked rice slightly and let it cool.
2. Add curd, milk, salt, carrot, and coriander. Mix well.
3. Heat oil in a small pan and add mustard seeds.
4. Add urad dal, green chilli, and curry leaves. Sauté for a few seconds.
5. Pour the tempering over the curd rice and mix gently.
6. Serve chilled or at room temperature.