Chana Sundal

Ingredients

• 1 cup boiled black chana or white chana
• 1 tbsp oil
• 1/2 tsp mustard seeds
• 1 tsp urad dal
• 1 dried red chilli
• 6–8 curry leaves
• 1 green chilli, chopped
• 1/4 tsp turmeric powder
• 2 tbsp grated coconut
• Salt, to taste
• Lemon juice, optional

Method

1. Heat oil in a pan and add mustard seeds.
2. Add urad dal, dried red chilli, curry leaves, and green chilli.
3. Add turmeric powder and boiled chana.
4. Add salt and mix well.
5. Cook for 3–4 minutes until the chana is coated with the tempering.
6. Add grated coconut and mix gently.
7. Finish with lemon juice and serve.