Aloo Jeera

Ingredients

• 3 medium potatoes, boiled and cubed
• 1 tbsp oil or ghee
• 1 tsp cumin seeds
• 1 green chilli, finely chopped
• 1/2 tsp turmeric powder
• 1/2 tsp red chilli powder
• 1/2 tsp coriander powder
• Salt, to taste
• Fresh coriander leaves, chopped
• Lemon juice, optional

Method

1. Heat oil or ghee in a pan and add cumin seeds.
2. Add green chilli and sauté for a few seconds.
3. Add turmeric, red chilli powder, coriander powder, and salt.
4. Add boiled potato cubes and mix well.
5. Cook for 4–5 minutes until the potatoes absorb the spices.
6. Garnish with coriander and lemon juice before serving.