Vegetable Upma

Ingredients

• 1 cup rava / sooji
• 1 small onion, finely chopped
• 1/4 cup carrot, finely chopped
• 1/4 cup beans, finely chopped
• 1 green chili, finely chopped
• 1/2 tsp mustard seeds
• 1 tsp urad dal
• 8-10 curry leaves
• 2 tbsp oil or ghee
• 2.5 cups water
• Salt, to taste
• Fresh coriander leaves, chopped

Method

1. Dry roast rava on low flame for 3-4 minutes and keep aside.
2. Heat oil or ghee in a pan. Add mustard seeds, urad dal, curry leaves, and green chili.
3. Add onion, carrot, and beans. Sauté for 2-3 minutes.
4. Add water and salt. Bring it to a boil.
5. Add roasted rava slowly while stirring. Cook until soft and garnish with coriander.