Vegetable Poha

Ingredients

• 2 cups poha
• 1 small onion, finely chopped
• 1 small potato, finely chopped
• 1 green chili, finely chopped
• 1/2 tsp mustard seeds
• 8-10 curry leaves
• 1/4 tsp turmeric powder
• 2 tbsp peanuts
• 1 tbsp oil
• Salt, to taste
• Fresh coriander leaves, chopped
• Lemon juice, as required

Method

1. Rinse poha gently and keep it aside for 5 minutes.
2. Heat oil in a pan. Add mustard seeds, curry leaves, green chili, and peanuts.
3. Add potato and cook until soft.
4. Add onion and sauté for 1-2 minutes.
5. Add turmeric, salt, and poha. Mix gently and cook for 2 minutes. Finish with coriander and lemon juice.