Masala Dosa

Ingredients

• 2 cups dosa batter
• 2 boiled potatoes, mashed
• 1 small onion, sliced
• 1 green chili, chopped
• 1/2 tsp mustard seeds
• 8-10 curry leaves
• 1/4 tsp turmeric powder
• 1 tbsp oil
• Salt, to taste
• Fresh coriander leaves, chopped
• Ghee or oil, for cooking dosa

Method

1. Heat oil in a pan. Add mustard seeds, curry leaves, and green chili.
2. Add sliced onion and sauté until soft.
3. Add turmeric, mashed potatoes, salt, and coriander. Mix well.
4. Heat a dosa tawa and spread dosa batter into a thin round layer.
5. Drizzle oil or ghee around the dosa. Add potato filling, fold, and serve hot.