Besan Cheela

Ingredients

• 1 cup besan
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 1 green chili, finely chopped
• 1/4 tsp turmeric powder
• 1/2 tsp ajwain
• Fresh coriander leaves, chopped
• Salt, to taste
• Water, as required
• Oil or ghee, for cooking

Method

1. Add besan, onion, tomato, green chili, turmeric, ajwain, coriander, and salt to a bowl.
2. Add water gradually and mix into a smooth, pourable batter.
3. Heat a tawa and lightly grease it with oil or ghee.
4. Pour a ladle of batter and spread it into a round cheela.
5. Cook on both sides until golden and serve hot with chutney or curd.