Shrikhand

Ingredients

• 2 cups hung curd
• 1/2 cup powdered sugar
• 1/4 tsp cardamom powder
• Few saffron strands soaked in 1 tbsp warm milk
• 1 tbsp chopped pistachios
• 1 tbsp chopped almonds

Method

1. Take thick hung curd in a bowl and whisk until smooth and creamy.
2. Add powdered sugar, cardamom powder, and saffron milk. Mix well until everything blends properly.
3. Chill for 1–2 hours to improve the texture and flavour.
4. Garnish with chopped pistachios and almonds before serving.