Chocolate Nut Bark

Ingredients

• 1 cup dark chocolate, chopped
• 1/4 cup almonds
• 1/4 cup pistachios
• 1/4 cup cashews or walnuts
• 2 tbsp dried cranberries or raisins
• 1 tbsp pumpkin seeds
• 1 tbsp sunflower seeds
• 1/4 tsp sea salt
• 1/2 tsp butter or coconut oil

Method

1. Melt the dark chocolate with butter or coconut oil using a double boiler or microwave.
2. Spread the melted chocolate thinly on a butter paper lined tray.
3. Sprinkle almonds, pistachios, cashews, dried fruits, pumpkin seeds, sunflower seeds, and sea salt evenly on top.
4. Lightly press the toppings so they stick properly to the chocolate.
5. Refrigerate for 30–45 minutes until fully set.
6. Break into uneven pieces and serve as chocolate bark.